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Yield: about 15 pancakes. These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes. 2 cups whole wheat flour 1 cup Coach’s Oats 1 tsp. baking soda 2 … Continue reading →
3 Large ripe bananas 2 1/2 cups quick oats 1/3 cup of honey OR 1/2 cup sugar (we used honey) 1/3 cup oil OR apple sauce (we used apple sauce) 1 tsp vanilla 1/2 tsp cinnamon METHOD 1. Turn oven on … Continue reading →
These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy! We’ll make them again for sure . . . sometime. Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading →
Makes 2 loaves 2 1/2 c. flour 1/4 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 c. butter, softened 1 1/2 c. sugar 1/4 c. vegetable oil 2 eggs, at room temperature 1 tsp. vanilla extract … Continue reading →
Ingredients: 2 cups buttermilk 3 eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 4 tablespoons sugar 1/2 cup pecans, toasted and finely ground (not chopped) 1/2 … Continue reading →
For the Bruschetta 4 Tbsp. sugar, divided 1/2 tsp. ground cinnamon 2 small ciabatta rolls, split and halved diagonally 4 tsp. unsalted butter, softened 1 cup diced fresh strawberries 1 Tbsp. chopped fresh bail - due to the unfortunate demise of … Continue reading →