Ingredients per Sandwich 2 slices of bread 1/4 cup shredded Cheddar Cheese 1/4 sliced fresh Apple 1 tsp Garlic Salt Lite Mayo Honey Mustard Cooking Spray How to 1. Spread mayo and honey mustard on one slice of bread. 2. … Continue reading

Yield: about 15 pancakes. These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes. 2 cups whole wheat flour 1 cup Coach’s Oats 1 tsp. baking soda 2 … Continue reading

This surprising combination would be perfect served with a nice fruit salad at your next brunch! What do you need: 1c Warm Milk 1/4c Thrive Brown Sugar 1 Packet Yeast 3c Thrive Flour (White, Whole Wheat or a Combination) 1T … Continue reading

Start your morning right with a hefty dose of vitamins, minerals and deliciousness! These muffins are great with a hot cup of coffee or tea, or even a tall glass of ice cold milk. I like to add a couple … Continue reading

These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy!  We’ll make them again for sure . . . sometime.  Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading

Thrive Whole Egg Powder makes these sandwiches a low fat alternative to the original version, without giving up the flavor you love. Feel free to add your favorite seasonings, or try something new like curry powder! 3/4c Thrive Whole Egg … Continue reading

The salad and par excellence a dish composed of vegetables, usually raw, flavored with various condiments (oil, vinegar, sauces, salt, etc. ), which is used to accompany a second dish. This simple contour over the years has been re-evaluated, and … Continue reading

Ingredients: 2 cups buttermilk 3 eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 4 tablespoons sugar 1/2 cup pecans, toasted and finely ground (not chopped) 1/2 … Continue reading