Yield: about 15 pancakes. These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes. 2 cups whole wheat flour 1 cup Coach’s Oats 1 tsp. baking soda 2 … Continue reading

This surprising combination would be perfect served with a nice fruit salad at your next brunch! What do you need: 1c Warm Milk 1/4c Thrive Brown Sugar 1 Packet Yeast 3c Thrive Flour (White, Whole Wheat or a Combination) 1T … Continue reading

These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy!  We’ll make them again for sure . . . sometime.  Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading

For those who like a rich breakfast… INGREDIENTS 2 tsp sunflower oil 150g cooked potato, diced 4 tbsp frozen mixed vegetables 3 eggs beaten 1 tbsp freshly grated parmesan cheese 1 tbsp full fat milk 15g unsalted butter. METHOD 1. Heat … Continue reading

Today, breakfast. Simple, quick and delicious. 12 Small Wonton Wrappers (alternative below) 2T Thrive Red & Green Bell Peppers, Rehydrated* 8T Thrive Whole Egg Powder 2T Thrive Ham TVP 1T Thrive Freeze Dried Onions 1 1/4cThrive Instant Milk, Prepared 1/2c … Continue reading

The ever versatile Thrive 6 Grain Pancake Mix strikes again in this delicious breakfast cake. Spend five minutes putting this recipe together, then pop it in a hot oven before you jump in the shower. It will be ready to … Continue reading