Yield: about 15 pancakes. These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes. 2 cups whole wheat flour 1 cup Coach’s Oats 1 tsp. baking soda 2 … Continue reading

This surprising combination would be perfect served with a nice fruit salad at your next brunch! What do you need: 1c Warm Milk 1/4c Thrive Brown Sugar 1 Packet Yeast 3c Thrive Flour (White, Whole Wheat or a Combination) 1T … Continue reading

Start your morning right with a hefty dose of vitamins, minerals and deliciousness! These muffins are great with a hot cup of coffee or tea, or even a tall glass of ice cold milk. I like to add a couple … Continue reading

These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy!  We’ll make them again for sure . . . sometime.  Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading

3 ripe bananas 1 pear 1 cup plain, low fat yoghurt 2 eggs ½ cup brazil nuts, chopped 1 & ½ cups wholemeal self raising flour 1/2cup skim milk powder 1 tsp baking powder 1 tsp nutmeg 3 tsp cinnamon … Continue reading

Makes 2 loaves 2 1/2 c. flour 1/4 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 c. butter, softened 1 1/2 c. sugar 1/4 c. vegetable oil 2 eggs, at room temperature 1 tsp. vanilla extract … Continue reading

Ingredients: 2 cups buttermilk 3 eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 4 tablespoons sugar 1/2 cup pecans, toasted and finely ground (not chopped) 1/2 … Continue reading