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Yield: about 15 pancakes. These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes. 2 cups whole wheat flour 1 cup Coach’s Oats 1 tsp. baking soda 2 … Continue reading →
These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy! We’ll make them again for sure . . . sometime. Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading →
3 ripe bananas 1 pear 1 cup plain, low fat yoghurt 2 eggs ½ cup brazil nuts, chopped 1 & ½ cups wholemeal self raising flour 1/2cup skim milk powder 1 tsp baking powder 1 tsp nutmeg 3 tsp cinnamon … Continue reading →
For those who like a rich breakfast… INGREDIENTS 2 tsp sunflower oil 150g cooked potato, diced 4 tbsp frozen mixed vegetables 3 eggs beaten 1 tbsp freshly grated parmesan cheese 1 tbsp full fat milk 15g unsalted butter. METHOD 1. Heat … Continue reading →
Makes 2 loaves 2 1/2 c. flour 1/4 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 c. butter, softened 1 1/2 c. sugar 1/4 c. vegetable oil 2 eggs, at room temperature 1 tsp. vanilla extract … Continue reading →
Ingredients: 2 cups buttermilk 3 eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 4 tablespoons sugar 1/2 cup pecans, toasted and finely ground (not chopped) 1/2 … Continue reading →
Ingredients 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, … Continue reading →