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3 Large ripe bananas 2 1/2 cups quick oats 1/3 cup of honey OR 1/2 cup sugar (we used honey) 1/3 cup oil OR apple sauce (we used apple sauce) 1 tsp vanilla 1/2 tsp cinnamon METHOD 1. Turn oven on … Continue reading →
These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy! We’ll make them again for sure . . . sometime. Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading →
3 ripe bananas 1 pear 1 cup plain, low fat yoghurt 2 eggs ½ cup brazil nuts, chopped 1 & ½ cups wholemeal self raising flour 1/2cup skim milk powder 1 tsp baking powder 1 tsp nutmeg 3 tsp cinnamon … Continue reading →
The ever versatile Thrive 6 Grain Pancake Mix strikes again in this delicious breakfast cake. Spend five minutes putting this recipe together, then pop it in a hot oven before you jump in the shower. It will be ready to … Continue reading →
Makes 2 loaves 2 1/2 c. flour 1/4 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 c. butter, softened 1 1/2 c. sugar 1/4 c. vegetable oil 2 eggs, at room temperature 1 tsp. vanilla extract … Continue reading →
For the Bruschetta 4 Tbsp. sugar, divided 1/2 tsp. ground cinnamon 2 small ciabatta rolls, split and halved diagonally 4 tsp. unsalted butter, softened 1 cup diced fresh strawberries 1 Tbsp. chopped fresh bail - due to the unfortunate demise of … Continue reading →