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This surprising combination would be perfect served with a nice fruit salad at your next brunch! What do you need: 1c Warm Milk 1/4c Thrive Brown Sugar 1 Packet Yeast 3c Thrive Flour (White, Whole Wheat or a Combination) 1T … Continue reading →
These donuts don’t quite mimic the brand their name plays on, but they were very, very yummy! We’ll make them again for sure . . . sometime. Donuts aren’t an all-the-time thing, you know. 2 (.25 oz) envelopes active dry … Continue reading →
The ever versatile Thrive 6 Grain Pancake Mix strikes again in this delicious breakfast cake. Spend five minutes putting this recipe together, then pop it in a hot oven before you jump in the shower. It will be ready to … Continue reading →
Makes 2 loaves 2 1/2 c. flour 1/4 c. unsweetened cocoa 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 c. butter, softened 1 1/2 c. sugar 1/4 c. vegetable oil 2 eggs, at room temperature 1 tsp. vanilla extract … Continue reading →
Ingredients: 2 cups buttermilk 3 eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 4 tablespoons sugar 1/2 cup pecans, toasted and finely ground (not chopped) 1/2 … Continue reading →
For the Bruschetta 4 Tbsp. sugar, divided 1/2 tsp. ground cinnamon 2 small ciabatta rolls, split and halved diagonally 4 tsp. unsalted butter, softened 1 cup diced fresh strawberries 1 Tbsp. chopped fresh bail - due to the unfortunate demise of … Continue reading →