What's in the fridge? Select the ingredients you have:
cookie mix relish dried onions garlic salt potatoes wonton wrappers jam honey peppers sunflower oil cinnamon tomato celery ciabatta belgian endive sprinkles curly carrot water bruschetta powder sugar chocolate glaze maple butter cheese bananas zucchini apple sauce dark chocolate vanilla chopped walnuts coconut oil lemon juice green chillies egg powder mushrooms pureed pumkin pineapple chunks pear salt butter orange bacon tangy cream cloves eggs shortening cheddar cheese portobella brazil nuts chipotle adobo flour pomegranate sugar ciabatta rolls coconut yeast caster sugar butter brown sugar lemon pepper sour cream nutmeg lettuce cocoa maple glaze milk baking soda vanilla pudding chopped onions spinach mayonnaise buttermilk breads rasberry roasted chipotle sauce bread chicken mixed vegetables mango ham baking powder strawberries banana grapefruit milk powder whole egg powder panini honey mustard apple oats parmesan cheese vegetable oil bran raisins unsalted butter pancake mix olive oil yogurt
Healthy ideas for your perfect breakfast
3 ripe bananas
1 pear
1 cup plain, low fat yoghurt
2 eggs
½ cup brazil nuts, chopped
1 & ½ cups wholemeal self raising flour
1/2cup skim milk powder
1 tsp baking powder
1 tsp nutmeg
3 tsp cinnamon
1 cup oats, or rolled barley
½ cup raisins
½ cup oat bran
METHOD
1. Preheat oven to fan forced setting 180 degrees. Line a 20cm loaf baking tin with paper.
2. Mash bananas into a medium sized mixing bowl. Grate the pear into the same bowl. Add the yoghurt, nuts and lightly beaten eggs. Gently fold the ingredients together.
3. Sift flour, skim milk powder and spices into a large mixing bowl. Add oats, raisins and oat bran. Make a well into the centre of the dry ingredients and use a large metal spoon to gently fold through the wet ingredients.
4. Pour mix into a prepared baking tin. (I sprinkle course Demerara sugar over the top to give it a bit of a sweet crunchy texture on top).
5. Bake for 45-50 mins, or until bread is cooked through. Allow the bread to cool for 10 mins before turning out onto a wire rack to cool completely.
6. Slice and serve fresh or toasted.
Related breakfast ideas:
- Ingredients: baking powder, banana, bran, brazil nuts, cinnamon, eggs, flour, milk powder, nutmeg, oats, pear, raisins, yogurt
© 2012 Breakfast Ideas