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Healthy ideas for your perfect breakfast
Oatmeal Pancakes
Posted on
10
Nov
2011 - by
admin In:
pancakes
Yield: about 15 pancakes.
These slightly chewy, heart-healthy pancakes are a great way to eat oatmeal and offer a nice change from the traditional boxed-mix pancakes.
2 cups whole wheat flour
1 cup Coach’s Oats
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
2 eggs
2 tsp. vanilla
1 cup milk
1 cup water
In a large bowl, stir together flour, oats, baking soda, baking powder, salt, and sugar. In another bowl combine eggs, vanilla, milk, and water. Add liquid to dry ingredients. Stir mixture until well blended.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook both sides until golden brown.
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- Ingredients: baking powder, baking soda, eggs, flour, milk, oats, salt, sugar, vanilla, water
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