Ingredients per Sandwich 2 slices of bread 1/4 cup shredded Cheddar Cheese 1/4 sliced fresh Apple 1 tsp Garlic Salt Lite Mayo Honey Mustard Cooking Spray How to 1. Spread mayo and honey mustard on one slice of bread. 2. … Continue reading →
Cherry Tomatoes Sliced Baguette Chips (found in the bakery area pre-sliced) Feta Cheese Gia Russa Balsamic Glaze 3 Easy Steps: 1. Slice cherry tomatoes in half and top baguette chips. 2. Sprinkle baguette chips with feta cheese. 3. Drizzle balsamic … Continue reading →
Thrive Whole Egg Powder makes these sandwiches a low fat alternative to the original version, without giving up the flavor you love. Feel free to add your favorite seasonings, or try something new like curry powder! 3/4c Thrive Whole Egg … Continue reading →
For the Bruschetta 4 Tbsp. sugar, divided 1/2 tsp. ground cinnamon 2 small ciabatta rolls, split and halved diagonally 4 tsp. unsalted butter, softened 1 cup diced fresh strawberries 1 Tbsp. chopped fresh bail - due to the unfortunate demise of … Continue reading →
Ingredients 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, … Continue reading →
Prep: 10 min / Cook: 5 min. Yield: 3 sandwiches We came up with this recipe based on ingredients we already had on hand, and it turned out to be delicious! Matt has said multiple times how much he liked it. Continue reading →
Prep: 5-10 min. / Cook: 5 min Continue reading →